Biscoff Tarte
- Mar 16, 2018
- 1 min read
These little tarts are BEAUTIFUL, not only do they look tasty and professional; they also taste amazing. the Biscoff in the base really brings the chocolate alive. These were easy and quick to make and all of my friends loved them.
Biscuit Crust
•300g Lotus Biscuits
•125g Unsalted Butter, melted
Filling
•250ml Double/Heavy Cream
•100g Dark Chocolate, chopped finely
•100g Milk Chocolate, chopped finely
•150g Biscoff Spread
•50g Unsalted Butter
Decoration
•Lotus Biscuits
1) For the Biscuit Crust – Using a food processor, blitz all of the biscuits to a fine crumb, and mix in the melted butter. Press this into the sides and base of 7 small flan tins. It might be easier to use your hands and fingers for this! Make sure that the side parts are thick enough to hold once removed. Refrigerate for now.
2) For the Chocolate Filling – Chop the chocolates up finely and put into a large bowl with the butter in small cubes and the dollop of Biscoff Spread. In a small pan, heat the double cream until just before boiling point. You will see it starting to bubble at the sides.
3)Once hot, pour over the chocolate, butter and biscoff spread and whisk until smooth! If the chocolate hasn’t fully melted by this point, heat it in the microwave in 10 second bursts, stirring every time – but give it a chance by whisking first as the whisking will help melt the chocolate.
4) Once the mixture is smooth, pour onto the biscuit base and leave to set for 2-3 hours. Crumble some extra lotus biscuits over the top.
5) Carefully remove from the tin and transfer to your favourite serving plate and enjoy!
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